Our organic Kalamata and Blonde olives are handpicked and cured with sea salt, spring water and vinegar, the traditional way. We never use caustic sodas, preservatives, dyes or artificial additives. Add them to your charcuterie board, simply eat them as a delicious and healthy snack, or try slicing them up for an extra burst of flavour in your salad!
- Made from organic ingredients
- Fresh, rich and potent flavours
- No caustic sodas, dyes, chemical or artificial additives