Olive Oil Lab Results & Certifications

Acropolis Organics Olive Oil Lab Results

At Acropolis Organics, we believe exceptional extra virgin olive oil should be supported by more than marketing claims.

Our Koroneiki extra virgin olive oils from Crete, Greece undergo independent laboratory analysis to provide measurable information about their composition, quality and origin.

Below are results from independent analyses of our Certified Organic EVOO and Bioharvest EVOO.

2025 Polyphenol Analysis

Both Acropolis Organics olive oils were analyzed by the World Olive Center for Health in Athens. The certificates identify the oils as Koroneiki EVOO from Vouves, Kolymvari, Chania, Greece, harvested in October 2024 and analyzed on March 9, 2025.

Certified Organic EVOO — Blue Bottle

  • Total Polyphenols Analyzed: 828 mg/kg
  • Oleocanthal: 157 mg/kg
  • Oleacein: 96 mg/kg
  • Oleocanthal + Oleacein: 253 mg/kg
  • Total Tyrosol Derivatives: 499 mg/kg
  • Total Hydroxytyrosol Derivatives: 329 mg/kg
  • Free Tyrosol: 10 mg/kg

Harvest: October 2024
Analysis Date: March 9, 2025
Certificate: C2223-00778

These figures come directly from the Certified Organic / Blue Bottle certificate.

View the 2025 Certified Organic Polyphenol Certificate →

Bioharvest EVOO — Orange Bottle

  • Total Polyphenols Analyzed: 698 mg/kg
  • Oleocanthal: 142 mg/kg
  • Oleacein: 100 mg/kg
  • Oleocanthal + Oleacein: 241 mg/kg
  • Total Tyrosol Derivatives: 404 mg/kg
  • Total Hydroxytyrosol Derivatives: 294 mg/kg
  • Free Tyrosol: <5 mg/kg

Harvest: October 2024
Analysis Date: March 9, 2025
Certificate: C2223-00777

The certificate identifies this sample as Acropolis Organics EVOO Orange Bottle, Koroneiki variety, from Vouves, Kolymvari, Chania, Greece.

View the 2025 Bioharvest Polyphenol Certificate →

Historical Extra Virgin Olive Oil Quality Analysis

In addition to polyphenol testing, Acropolis Organics has undergone broader chemical quality testing for recognized extra virgin olive oil parameters.

The following results are from Acropolis Organics PDO Kolymvari Extra Virgin Olive Oil, 

Harvest 2024

  • Free Acidity: 0.18%
  • Peroxide Value: 3.3 mEq O₂/kg
  • K232: 1.83
  • K268: 0.18
  • ΔK: 0.00
  • Total Tocopherols: 524 mg/kg
  • 1,2-Diglycerides: 92.5%

View the Full 2021 Laboratory Test Report →

Why We Publish Our Test Results

Terms like premium, pure and high quality are easy to put on a label.

Independent laboratory analysis gives customers something more useful: measurable information.

That is why Acropolis Organics emphasizes:

Single Estate · Single Mill · Single Variety · Traceable Origin · Independent Analysis

Our goal is to give customers more information about where their olive oil comes from and what is actually inside the bottle.

Learn More About Olive Oil Quality

What do acidity, peroxide value, K232 and K270 mean?
https://shop.acropolisorganics.com/pages/olive-oil-quality-testing

How to Choose the Best Extra Virgin Olive Oil
https://shop.acropolisorganics.com/pages/how-to-choose-the-best-olive-oil

Greek Extra Virgin Olive Oil FAQ
https://shop.acropolisorganics.com/pages/greek-extra-virgin-olive-oil-faq

Shop Acropolis Organics Extra Virgin Olive Oil

Explore our Bioharvest and Certified Organic Koroneiki extra virgin olive oils from Crete, Greece.

Shop Extra Virgin Olive Oil →
https://shop.acropolisorganics.com/collections/extra-virgin-olive-oil