Awards & Recognition
Internationally Award-Winning Greek Olive Oil
At Acropolis Organics, quality isn't something we simply claim. Our extra virgin olive oil has been repeatedly recognized at the NYIOOC World Olive Oil Competition, one of the world's leading olive oil quality competitions.
Our Koroneiki extra virgin olive oils from Crete have earned international recognition for their quality, flavour and careful production.
Our NYIOOC Record
2026 — Gold Award + Silver Award
2025 — Gold Award
2024 — Two Gold Awards
2023 — Two Gold Awards
Six Gold Awards. One Silver. Four Consecutive Award-Winning Years.
From our first NYIOOC entries in 2023 through our 2026 results, Acropolis Organics has earned a total of six Gold Awards and one Silver Award.
For us, these awards are independent recognition of the principles that guide how we produce our olive oil:
- Koroneiki olives from Crete, Greece
- Single Estate
- Single Mill
- Single Variety
- Hand-picked olives
- Careful, rapid milling after harvest
- Cold extraction
- Traceability from grove to bottle
- Measurable quality testing
2026 NYIOOC Recognition
In 2026, Acropolis Organics received both a Gold Award and a Silver Award at the NYIOOC World Olive Oil Competition.
The 2026 results brought our overall NYIOOC record to six Gold Awards and one Silver Award.
Independent coverage of the results also recognized Acropolis Organics among highly ranked Greek olive oil producers in the Olive Oil Times World Ranking.
More Than an Award
Awards provide valuable independent recognition, but they are only one part of how we define exceptional extra virgin olive oil.
We believe consumers should also be able to understand where their olive oil comes from, which olive variety was used, how it was produced and how its quality is measured.
That's why Acropolis Organics emphasizes provenance, traceability and recognized olive oil quality measurements such as free acidity, peroxide value, K232 and K270.
International recognition. Measurable quality. Traceable Greek olive oil from Crete.