Made from Romeiki olives and pure Cretan honey with no artificial sugars added, our Honey Balsamic Vinegar has been aged for six years in oak barrels, further enriching its subtly sweet and tangy flavour that is best for roasting chicken, sautéing vegetables and grilling salmon.
Our Honey Balsamic Vinegar is certified organic, so like all of our products, we never use pesticides or chemicals to make it. It’s also free from preservatives, additives and dyes, so each batch may have variations in consistency.
- No artificial sweeteners or additives
- Made with Certified Organic Extra Virgin Olive Oil and Cretan honey
- Great for salads, vegetables, seafood, dipping bread and more