The Real Deal. A Generations-Old Greek Balsamic Recipe.
Our Organic Mousto Balsamic Vinegar is naturally sweetened with Petimezi (peh-tee-MEH-zee) — a traditional Greek grape molasses — giving it a mouth-watering sweet and tangy umami depth that no corn syrup or caramel shortcut can replicate. This is the balsamic vinegar recipe passed down by generations of grandmothers, made exactly the way it should be.
A drizzle transforms salads, vegetables, meats, and seafood into something worth celebrating. Each batch may vary slightly in consistency — a sign of real, preservative-free food.
Why You'll Love It
- ✅ 100% Certified Organic
- 🍇 Naturally sweetened with Petimezi grape molasses — no cane sugar
- 🚫 No corn syrup, caramel, thickeners, colouring, or artificial preservatives
- 🌿 No BPA, pesticides, pectins, sulphites, or chemical additives
- 🇬🇷 Made in Greece from a generations-old family recipe
In the Kitchen
Drizzle over steamed vegetables and salads. Serve as a dip alongside a mixed cheese platter. Add a splash to avocado toast. Mix into ground meat with herbs and seasonings for a next-level burger. Use as a marinade base for meats and seafood.
Ingredients
Red Wine Vinegar*, Grape Must*.
*Certified Organic. Free from preservatives, additives and dyes — each batch may vary in consistency.