Pure. Cold-Pressed. Certified Organic.
Meet the olive oil that earns its place on your table. Our Certified Organic Extra Virgin Olive Oil is made from hand-harvested Koroneiki olives — the "King of Olives" — grown in Greece using all-natural, sustainable farming methods. No synthetic fertilizers. No toxic pesticides. No adulteration. Ever.
Certified to the strictest organic standards by the European Union and Bio Hellas Certification Agency, and carrying a Protected Designation of Origin, this is olive oil you can trust from grove to bottle.
Why You'll Love It
- 🫒 Monovarietal Koroneiki olives — prized for their bold, fruity flavour
- ❄️ Raw cold-pressed — preserving maximum nutrients and polyphenols
- ✅ Low acidity — for a superior nutritional profile
- 🌿 100% Certified Organic — EU & Bio Hellas approved
- 📍 Protected Designation of Origin — authenticity guaranteed
In the Kitchen
Drizzle over salads, finish grilled vegetables, or substitute for saturated fats in your favourite baking recipes. Add a spoonful to smoothies for a daily dose of healthy fats.
Ingredients
Organic Extra Virgin Olive Oil*
*Certified Organic