Organic Balsamic Glaze With Pomegranate and Strawberries, 200 mL

Organic Balsamic Glaze With Pomegranate and Strawberries, 200 mL

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  Say hello to fruit-licious X 3. Our balsamic glazes are full of syrupy goodness with Petimezi – ( Greek pronunciation: peh-tee-MEH-zee)– a traditional recipe for molasses that is prepared by boiling down the juice of grapes that have been ripened to perfection.  

And if grape molasses weren’t enough to make you fall in love with our glazes, we’ve included 2 more natural, fruity sweeteners! 

Our own estate-grown pomegranates and strawberries, a SUPERFOOD union, give our Balsamic Glaze With Pomegranates and Strawberries an irresistible I-can’t-believe-this-is-so-delicious-but-not-junk-food satisfaction. 

You can’t go wrong with pomegranate. The addition of strawberry sweetener takes things to another level, delivering a +++ of satisfaction to your every sweet and sour craving. You’ll find excuses to go into the kitchen, just so that you can drizzle and drizzle and glaze!

We age our balsamic vinegars in oak barrels for six years, ensuring they get better and better with time. (Like all good things.)    

Now you have TOO MANY fruity reasons to Glaze It Up!


Our balsamic glazes are certified organic. Like all of our products, they do not include the use of pesticides or chemicals. Please note that our balsamic glazes are free from preservatives, additives and dyes, so each batch may have variations in consistency.

In the Kitchen:   Drizzle over pies, cakes, and cheesecakes in place of sugary toppings.  Naturally sweeten breakfast foods like oatmeal and pancakes. Spread over toasted bread. Add a spoonful to yoghurt and cottage cheese snacks. Serve as a dip/spread with cheese, fruit, and crackers.


The Ingredients: Organic Concentrated Grape Must Vinegar from Grapes, Organic Pomegranate, Organic Strawberries.

No Corn Syrup. No Cane Sugar. No Caramel. No Thickeners. No Colouring. No BPA. No Pesticides. No Added Sulphites. No Pectins. No Chemical Additives. No Artificial Preservatives.