Grown in the village of Argos in Peloponnese, Greece, also referred to as the “Greek Olive”; the Kalamata olives have a very distinct meaty texture and are aubergine in colour. These olives are cured with natural sea salt, the traditional natural way for 6-9 months.
Enjoy them as a snack or accompanied with any of your favourite salads and dishes.
Ingredients are grown without the use of any pesticides, colouring or additives. Acropolis Organics does not use caustic soda, sodium hydroxide, sorbic acid in our olive preserving process.
Ingredients: Kalamata pitted olives, water, sea salt, vinegar