Pure. Cold-Pressed. Certified Organic. From Our Family Estate in Greece.
Our Certified Organic Extra Virgin Olive Oil is made from hand-harvested Koroneiki olives — the "King of Olives" — grown on our family estate using all-natural, sustainable farming methods. No synthetic fertilizers. No toxic pesticides. No adulteration. Ever.
Smooth and buttery with a bold, fruity aroma, this is an extra virgin olive oil that earns its place on every table — from finishing salads to enriching baked goods and smoothies.
Certified to the strictest organic standards by the European Union and Bio Hellas Certification Agency, and carrying a Protected Designation of Origin.
Why You'll Love It
- 🫒 Monovarietal Koroneiki olives — the "King of Olives"
- ❄️ Raw cold-pressed — maximum nutrients and polyphenols preserved
- ✅ Low acidity — superior nutritional profile
- 🌿 100% Certified Organic — EU & Bio Hellas approved
- 📍 Protected Designation of Origin — authenticity guaranteed
- 🏡 One variety, from one estate, refined in one mill
In the Kitchen
Drizzle over salads, finish grilled vegetables or fish, substitute for saturated fats in baking, or add a spoonful to smoothies for a daily dose of healthy monounsaturated fats.
Ingredients
Organic Extra Virgin Olive Oil* (Koroneiki variety, Greece).
*Certified Organic