The Craft
Say hello to mini Olive-licious. Our Organic Kalamata Sliced Olives bring mess-free prep to your kitchen with ready to serve sliced toppings for sandwiches, pizza, or salads.
Traditionally fermented in a brine of sea salt, local spring water, and organic vinegar, Organic Kalamata Sliced Olives are a probiotic food that is keto-friendly.
Our Organic Kalamata Sliced Olives are harvested from select family orchards in Southern Peloponnese Greece and handpicked to preserve their perfect, meaty flesh.
• Free of chemicals or pesticides
• Free of caustic sodas or dyes
• 100% Organic
No more wasting time with slicing and chopping. Bring delish convenience to any meal with Organic Kalamata Sliced Olives.
Use as toppings for pizza, wraps, and sandwiches. Mix with ground meat or your favorite meat alternative (+ a splash of Mousto Balsamic Vinegar + sliced mushrooms) for a yummy burger.
Add to omelettes (+ red peppers, diced tomatoes & herbs). Add to dough mix (+ rosemary) for your next batch of home-made bread.
Kalamata olives*, water, vinegar*, sea salt. *organic