Certified Organic Extra Virgin Olive Oil from Crete, Greece
Acropolis Organics Certified Organic Extra Virgin Olive Oil is produced in Crete, Greece from hand-picked Koroneiki olives, one of Greece's most prized olive varieties.
Our olive oil is Single Estate, Single Mill and Single Variety, giving us exceptional control and traceability from the grove through production. The olives are cold extracted to preserve the fresh character, aroma and naturally occurring compounds of high-quality extra virgin olive oil.
Certified Organic under European Union organic standards and certified by BIO HellAS, this EVOO is produced without synthetic fertilizers or prohibited synthetic pesticides.
What Sets Acropolis Organics Apart
- 🫒 100% Koroneiki — Single Variety
- 🌳 Single Estate
- ⚙️ Single Mill
- ✋ Hand-Picked Olives
- ❄️ Cold Extracted
- 🌿 Certified Organic
- 🇬🇷 Produced in Crete, Greece
- 🧪 Quality Tested for Acidity, Peroxide Value, K232 & K270
- 🏆 International Award Winner
- 🚫 No Blending · No Additives
Quality You Can Measure
Great extra virgin olive oil should be more than a claim on a label. Acropolis Organics uses recognized olive oil quality measurements including free acidity, peroxide value, K232 and K270 to help demonstrate the quality, freshness and integrity of our EVOO.
Want to know what separates exceptional EVOO from ordinary olive oil? [Learn how to choose the best extra virgin olive oil.]
Flavour & Uses
Koroneiki olive oil is known for its fresh, fruity character and distinctive peppery finish. Enjoy it raw over salads, vegetables and bread, use it in marinades and dressings, or make it your everyday cooking oil.
Ingredients
100% Certified Organic Extra Virgin Olive Oil