Our Certified Organic Extra Virgin Olive Oil has a smooth, buttery taste and bold aroma, attesting to the high quality of its ingredients. Organic farming practices ensure it’s low acidity and high levels of polyphenol antioxidants, making it healthier, more delicious and better to cook with low-to-medium heat.
Certified Organic ensures you of the quality and authenticity of our Certified Organic Extra Virgin Olive Oils, which have been approved by the European Union and BIO HELLAS Certification Agency. Like all of our products, the Koroneiki olives are traditionally grown and harvested using sustainable farming practices, sourced from our family estate.
- Smooth and buttery flavour
- Certified Organic, approved by the European Union
- One variety, from one estate, refined in one mill