Bold, Meaty & Traditionally Cured. The Real Kalamata.
Our Organic Kalamata Pitted Olives are harvested by hand from select family orchards in the Southern Peloponnese, Greece — dark purple, almond-shaped, and gloriously plump with a meaty flesh that sets them apart from anything you'll find on a supermarket shelf.
Traditionally cured in a mineral-rich brine of sea salt, local spring water, and organic vinegar, these are a naturally fermented superfood — probiotic-rich, keto-friendly, and vegan. No caustic sodas, no dyes, no shortcuts.
Why You'll Love Them
- ✅ 100% Certified Organic
- 🚫 Free of chemicals, pesticides, caustic sodas & dyes
- 🥦 Naturally probiotic-rich — traditionally fermented superfood
- 🥑 Keto-friendly & vegan
- 🫒 Handpicked to avoid bruising
In the Kitchen
Toss into salads and pasta. Build the perfect cheese & veggie charcuterie board. Pack as a wholesome school lunch snack. Substitute some protein in your favourite chicken or meat recipes with these hearty, meaty olives for an instant Mediterranean upgrade.
Ingredients
Kalamata Olives*, Water, Vinegar*, Sea Salt.
*Certified Organic