Two Olives. One Jar. Zero Chopping.
Why settle for one when you can have both? Our Organic Kalamata & Blonde Sliced Olives combine two of Greece's most beloved olive varieties in a single flavour-packed jar — pre-sliced and ready to go straight from the fridge to your plate.
Grown in select family orchards in Argolida & the Southern Peloponnese, these olives are handpicked at peak freshness to avoid bruising, then cured in a traditional, mineral-rich brine of sea salt, local spring water, and organic vinegar. The result? A gut-friendly, probiotic-rich olive with bold Mediterranean character.
Why You'll Love Them
- ✅ 100% Certified Organic
- 🚫 Free of chemicals, pesticides, caustic sodas & dyes
- 🥦 Naturally probiotic-rich from traditional brine curing
- ⏱️ Pre-sliced — no mess, no prep, no fuss
- 🌿 Handpicked at peak freshness in Greece
In the Kitchen
Toss onto pizzas, wraps, and sandwiches. Mix into ground meat with a splash of Mousto Balsamic Vinegar for an elevated burger. Stir into scrambled eggs with feta, parsley & tomato for a low-carb lunch. Blend with cream cheese, mayo & dill for an instant olive dip.
Ingredients
Kalamata Olives*, Blonde Olives*, Water, Vinegar*, Sea Salt.
*Certified Organic