The Craft
Say hello to the honey of it all! Naturally sweetened with Petimezi – Greek pronunciation: peh-tee-MEH-zee– a traditional recipe for grape molasses, our Honey Balsamic Vinegar brings even more super-licious goodness to your table with the addition of our own estate-grown Cretan honey.
Balsamic Vinegar with Honey will make you want to ditch the no-name balsamic fakers that are full of preservatives, cane sugars, and artificial additives.
This is the honey-pot balsamic vinegar recipe that’s been passed down through the generations by grandmothers (& aunts & uncles) whose love of good food is an open secret.
- Free of corn syrup & caramels
- Free of pesticides & pectins
- 100% Organic
Veggies and salads + a drizzle of Balsamic Vinegar with Honey will make even the most finicky eater return to the table for seconds.
Make your meal-time honey-licious!
Drizzle over salads and steamed vegetables. Great in gravy or marinade to complement meats.
Add it to teriyaki sauces for grilled chicken or salmon.
Substitute for mayonnaise in cheese, tomato & cucumber sandwiches.
red wine vinegar*, grape must*, honey – *organic
No Corn Syrup. No Cane Sugar. No Caramel. No Thickeners. No Colouring.
No BPA. No Pesticides. No Added Sulphites. No Pectins. No Chemical Additives. No Artificial Preservatives.
*Please note that our balsamic vinegars are free from preservatives, additives and dyes, so each batch may have variations in consistency.