Organic Extra Virgin Olive Oil with Balsamic Vinegar, 250 mL

Organic Extra Virgin Olive Oil with Balsamic Vinegar, 250 mL

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The Craft

Say hello to Mediterranean traditions!  Organic Extra Virgin Olive Oil and Balsamic Vinegar is the perfect union of two Mediterranean staples.

It’s the olive-licious ying to a tart balsamic yang that will become your ready-to-serve flavor-booster for salads, vegetables, grilled meats or seafood.

 EVOO with Balsamic vinegar takes “convenience” food to a whole new level.

 Organic EVOO with Balsamic Vinegar only includes the best of handpicked Koroneiki olives + the natural sweetness of balsamic vinegar that’s been aged in oak barrels for six years.

  • Free of preservatives, artificial additives, or dyes
  • Free of pesticides & chemicals
  • 100% organic

Get your taste-buds ready!

    Drizzle over salads and steamed vegetables. Great as a dip for bread or focaccia.

    Add it marinade for grilled chicken or meat. Pour liberally over seafood platters.

    Substitute for mayonnaise in tuna sandwiches (+ loads of dill).

    extra virgin olive oil*, red wine vinegar*, grape must* – *organic

    No Corn Syrup. No Cane Sugar. No Caramel. No Thickeners. No Colouring.

    No BPA. No Pesticides. No Added Sulphites. No Pectins. No Chemical Additives. No Artificial Preservatives.