Extra Virgin Olive Oil and Balsamic Vinegar is a Meditteranean staple. This organic blend of our Extra Virgin Olive Oil with the earthy flavour of our Balsamic Vinegar is perfect as a base for a marinade, a dip for your favourite fresh bread or as a finishing touch on a salad. The decadent taste of this ancient pairing is perfect for drizzling on your salad or potatoes, roasting lamb and grilling steak.
- Full-bodied, fruity and tangy flavour
- Made with Certified Organic Extra Virgin Olive Oil
- Great as a marinade, for drizzling or for dipping