The Craft
Say hello to Mediterranean traditions! Organic Extra Virgin Olive Oil and Balsamic Vinegar is the perfect union of two Mediterranean staples.
It’s the olive-licious ying to a tart balsamic yang that will become your ready-to-serve flavor-booster for salads, vegetables, grilled meats or seafood.
EVOO with Balsamic vinegar takes “convenience” food to a whole new level.
Organic EVOO with Balsamic Vinegar only includes the best of handpicked Koroneiki olives + the natural sweetness of balsamic vinegar that’s been aged in oak barrels for six years.
- Free of preservatives, artificial additives, or dyes
- Free of pesticides & chemicals
- 100% organic
Get your taste-buds ready!
Drizzle over salads and steamed vegetables. Great as a dip for bread or focaccia.
Add it marinade for grilled chicken or meat. Pour liberally over seafood platters.
Substitute for mayonnaise in tuna sandwiches (+ loads of dill).
extra virgin olive oil*, red wine vinegar*, grape must* – *organic
No Corn Syrup. No Cane Sugar. No Caramel. No Thickeners. No Colouring.
No BPA. No Pesticides. No Added Sulphites. No Pectins. No Chemical Additives. No Artificial Preservatives.